Tandoor, aka tandyr, tendyr, tonir, tanur, tandyr, dyndyr, nandyr is a clay oven, a cooking stove for the peoples of Central Asia and Caucasus. Principle of tandyr is the following. After putting of firewood inside tandoor, it is heated up to maximum temperature, and then meat (poultry, fish, fowl, vegetables, etc.) is placed on skewers or special racks.
The cooking process in tandoor does not work on coals. But thanks to the powerful heat sink through the walls of the tandoor allows you to ensure speed and uniformity of baking and keep maximum juiciness of the original product. Dishes from the tandoor are healthier and more ecological. You can roast and bake any food in the tandoor, a great combination of open and closed baking gives a truly amazing effect. On metal grills, the constant need to keep the heat flowing through the metal parts is the main reason for the weight loss of meat, making it dry. The tandoor helps keep the meat juicy, and there is no need to constantly monitor the cooking process.